Our Pastry Shop

In 1978 Mr Felice Lorini and his wife Lina took over a pastry shop at n° 23 of Castel Morrone Street; they made a deep renovation of the shop and laboratory, and gave a new mark to the business, leading it to the same high quality level that it keeps even today.
Tradition, experience and quality distinguish Pasticceria Lorini, thanks to the use of genuine and high quality ingredients, all rigorously manhandled in house.
The "pastry chef in the window", symbol of total transparency, is a peculiarity of Pasticceria Lorini.